X Year Aged Balsamic

X Year Aged Balsamic

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X Year BaIsamic Italian Style Beets with Mint.

Red beets, Balsamic Dijon Mustard, Fresh Mint, Extra Virgin Olive Oil, Salt, and Fresh Ground Pepper.

A marinade of Classic Aged Balsamic, Dijon Mustard, EVOO , Salt & Pepper.

Boil beets unpeeled with 3” of the stem. When done, peel with your hands in a bowl of ice water. (This is an easy way to handle the hot beets.)
Slice in 2 directions. Beets will give you 2 different flavors.
Add to marinate and incorporate with julienne sliced Mint.
Serve room temperature.

Recipe by: Carolina

Gluten-Free. No artificial flavorings, thickening agents, caramel nor, additives added.