This particular white balsamic vinegar is produced in Modena, Italy, and aged in casks before being released for consumption. During maturation, the vinegar is moved between a series of high-quality barrels of varying sizes using the Solera blending method. After several years of refinement in top-quality wood, the result is a smooth, sweet condiment with a light amber hue and a thick, flowing texture. Its aroma is intense and alluring.
In the United States, we refer to this product as "VIII Year" to indicate its age. You will undoubtedly notice the difference in taste and texture compared to cheaper alternatives made by adding caramel or other additives.
