Grown in Northern California, this delicious combination of flavors balances bitter with sweet. It ranges on the palate with delicate to medium intensity and an Arugula-like bitterness, ripe olive, cinnamon, and a pungent, peppery finish.
Traditionally robust, this year’s Leccino arrived as milder, buttery olive oil with cinnamon and green almond hints.
COOC certified.
Harvest date: Fall 2023.
