Grown in Northern California, this delicious combination of flavors balances bitter with sweet. It ranges on the palate from delicate to medium intensity, with Arugula-like bitterness, ripe olive, and a pungent, peppery finish.
Traditionally robust, this year’s Leccino arrived as milder, buttery olive oil with cinnamon and green almond hints.
Polyphenol Count: 853
COOC certified.
Harvest date: Fall 2025.
