As we gathered around the break room table, our employee poured a deep golden liquid from an unlabeled bottle. She smiled and said, "Try this on your next steak." The aroma of vanilla and hints of spice filled the room as we savored bourbon's rich, complex flavor in balsamic form. It had been suggested to her by a customer who raved about its versatility in cooking, bringing forth subtle notes of fruit and charred wood without the harsh taste of alcohol. We were pleasantly surprised to learn that it was gluten-free with no added artificial flavors or preservatives. We couldn't wait to use it as a glaze on our grilled meats, knowing it would add depth and complexity to any dish without overpowering it—just pure, natural ingredients.
Density: 1.25
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
