Imported Balsamic from Modena, Italy.
Blackberry Reserve Balsamic
Fig and Grape Salad Recipe
Figs, Red Grapes, Cherry Tomatoes, Spinach or Mixed Greens, Salt, Pepper, Blackberry Reserve Balsamic, Extra Virgin Olive Oil and Feta Cheese.
Cut Figs in quarters. Grapes and Cherry Tomatoes in halves. In bowl sprinkle with Salt and Blackberry Reserve Balsamic.
Let stand for a while till tomatoes release there liquid. Then add salad and top with Feta, fresh ground Pepper and Extra Virgin Olive Oil. Mix well.
Recipe by: Carolina