Imported Balsamic from Modena, Italy.
Bergamot Balsamic Chicken Salad Recipe
Chicken breast with bone and skin, Red Onion, Cucumber, Tomatoes, Garlic, Romaine Salad, Salt, Pepper, Balsamic, Extra Virgin Olive Oil.
Salt and pepper Chicken Breast drizzled with EVOO and bake. Let it rest, and once it's not too hot to handle, remove bone and skin. Then cut into cubes and add to bowl with Tomatoes, thinly slice Onion and chop Garlic. Season with a bit of salt EVOO and Balsamic. Let marinate for a bit.
Before serving, add Cucumbers and Romaine and fresh ground pepper and toss.
Recipe by: Carolina
